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Cooking
Measures
1 gallon =
4 quarts = 8 pints = 16 cups = 128 fluid ounces
1
quart = 2 pints = 4 cups = 32 fluid ounces
1 pint = 2 cups =
16 fluid ounces
1 cup = 8 fluid ounces = 16 tablespoons
3/4 cup =
6 fluid ounces = 12 tablespoons
2/3 cup =
10 tablespoons + 2 teaspoons
1/2 cup = 4 fluid ounces = 8
tablespoons
1/3 cup =
5 tablespoons + 1 teaspoon
1/4 cup =
4 tablespoons
1/8 cup =
2 tablespoons
1 fluid
ounce = 2 tablespoons
1 tablespoon = 1/2 fluid ounce = 3
teaspoons
1 dash =
approximately 1/8 teaspoon
1 pinch =
approximately 1/16 teaspoon
1 stick of butter = 8
tablespoons = 4 ounces = 1/4 pound
Converting
Number of Recipe
Servings
Increase
or decrease the number of servings in a given recipe…
Desired
# Servings
-------------------------- =
Converter
Original # Servings
Multiply each ingredient
quantity in the
Original # Servings by the
Converter:
Converter
X Original Quantity = New Quantity
Temperature
Conversions
[Celsius equivalents
rounded]
Degrees
Fahrenheit (°F)
Degrees Celsius (°C)
32°
0°
40°
4°
140°
60°
150°
65°
160°
70°
170°
75°
212°
100°
275° 135°
300°
150°
325°
165°
350°
175°
375°
190°
400°
205°
425°
220°
450°
230°
475°
245°
500°
260°
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