1/2 red delicious
apple
1/2 Granny Smith apple
2 cups softened unsalted butter
1/8 cup applejack brandy
1/4 cup apple juice
1/8 teaspoon salt
1/16 teaspoon pepper
In
food processor, purée whole cored apples (skin on). Add all remaining ingredients and blend
until liquid is incorporated and entire batch is smooth.
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