Apple Cranberry Tart

Serves: 6

1 unbaked, room-temperature 9-inch tart shell
1 roll (about 7 oz) almond paste
1 cup fresh cranberries
5 medium-sized apples (preferably Macintosh), peeled and sliced to make approximately 5 cups
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup uncooked oats
1/2 cup all-purpose flour
1/2 cup brown sugar
6 tablespoons unsalted butter, very cold or frozen
1/4 cup sliced almonds
Vanilla ice cream

Preheat oven to 375°F. Flatten almond paste on a sheet of wax paper with a rolling pin, to form an 8-inch circle. Press almond circle into the bottom of the unbaked tart shell.

In a bowl, combine cranberries, apples, sugar and a half teaspoon of cinnamon. Pour on top of almond circle, into tart shell.

In a bowl, combine the remaining cinnamon, oats, flour and brown sugar. Cut butter into very small pieces and mix into cinnamon mixture until crumbs form. Spoon crumb mixture evenly over the top of the apple mixture.

Bake 50-60 minutes. Sprinkle with sliced almonds during the last 5 minutes of cooking time.

Serve warm with a scoop of vanilla ice cream and enjoy!