Artichoke-Pepper Pizza with Feta Cheese

1 teaspoon olive oil
1 small red bell pepper, cut into strips
1 small orange bell pepper, cut into strips
2 garlic cloves, minced and divided
1/4 low-fat mayonnaise
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon freshly ground black pepper
9 thawed artichoke hearts, (Use packaged frozen artichoke hearts)
1 (1 pound package) Italian cheese-flavored pizza crust
1/2 cup crumbled Feta cheese
1/2 teaspoon dried thyme

Prepare pizza crust according to package directions.

Heat oil in a medium nonstick skillet over medium-high heat. Add bell pepper strips; sauté 3 minutes. Add half of minced garlic; sauté 1 minute. Remove from heat; set aside.

Place remaining garlic, mayonnaise crushed red pepper, black pepper, and artichoke hearts in a food processor, and process until finely chopped.

Place pizza crust on a baking sheet. Spread artichoke mixture over pizza crust, leaving a 1/2-inch border; top with bell pepper mixture. Sprinkle with Feta cheese and thyme. Bake at 450° for 14 minutes or until crust is crisp (cheese will not melt). Yield: 6 slices.

Calories: 290
Total Fat: 8 g
Carbohydrates: 43 g
Protein: 9 g