Artillery Punch
 
 
1 quart strong black tea
1 quart rye whiskey
1 bottle red wine
1 pint Jamaica rum
1/2 pint dry gin
1/2 pint brandy
1 jigger Benedictine
1 pint orange juice
1/2 pint lemon juice
 
 
Combine all ingredients in a large punch bowl with a block of 
ice. If found to be too dry, sugar syrup may be added. 
 
Decorate with twists of Lemon Peel, if desired.

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