Asian Hot Mustard Sauce

4 garlic cloves, minced

1/2 teaspoon dried red chilipepper flakes

2 tablespoons fresh lime juice

1 tablespoon fish sauce (nam pla)

1 medium Serrano pepper, chopped

1/2 packet of Truvia

1/3 to 1/2 cup of Dijon mustard (no sugar)

Put this all in a small blender. Whiz until blended. The longer it sits, the hotter (spicier) it will get.

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