Bacon Cracker Crisps

1/2 cup freshly grated Parmesan cheese
1 pound sliced bacon, cut in half
1 sleeve Waverly Wafers or other buttery crackers

Preheat oven to 250º F.

Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon (no toothpick required).

Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheet on the oven rack; bake for 2 hours, or until the bacon is done. Do not turn.

Drain on paper towels. Serve hot or at room temperature.