Baking Dishes & Pans	Size/s
4-cup baking dish	9-inch pie plate 8 x 1 1/4-inch layer cake pan 7 3/8 x 3 5/8 x 2 1/4-inch loaf pan
6-cup baking dish	8 or 9 x 1 1/2-inch layer cake pan 10-inch pie plate 8 1/2 x 3 5/8 x 2 5/8-inch loaf pan
8-cup baking dish	8 x 8 x 2-inch square pan 11 x 7 x 1 1/2-inch baking pan 9 x 5 x 3-inch loaf pan
10-cup baking dish	9 x 9 x 2-inch square pan 11 3/4 x 7 1/2 x 1 3/4-inch baking pan 15 x 10 x 1-inch jellyroll pan
12-cup baking dish and over	13 1/2 x 8 1/2 3 2-inch glass baking pan - 12 cups 13 x 9 x 2-inch metal baking pan - 15 cups 14 x 10 1/2 x 2 1/2-inch roasting pan - 19 cups
Brioche Pan	9 1/2 x 3 1/2-inch pan - 8 cups
Cake Pans	8-inch square 9-inch square 13 x9 x 2-inch - 14 to 15 cups 14 x 10 x 2-inch
Charlotte Mold	6 x 4 1/4-inch mold - 7 1/2 cups
Jellyroll Pan	15 x 10 x 1-inch - 10 cups
Loaf Pans	8 x 4 x 2 1/2-inch - 6 cups 9 x 5 x 3-inch - 8 cups
Melon Mold	7 x 5 1/2 x 4-inch mold - 6 cups
Pie Pans	9-inch - 4 cups
Ring Molds	8 1/2 x 2 1/4-inch mold - 4 1/2 cups 9 1/4 x 2 3/4-inch mold - 8 cups
Springform Pans	9 x 2 1/2-inch pan - 10 cups 9 x 3-inch pan - 12 cups 10 x 2 1/2-inch pan - 12 cups
Tube Pans	7 1/2 x 3-inch Bundt tube pan - 6 cups 9 x 3 1/2-inch fancy tube or Bundt pan - 9 cups 9 x 3 1/2-inch angel cake pan - 12 cups 10 x 3 3/4-inch Bundt or Crownburst pan - 12 cups 9 x 3 1/2-inch fancy tube mold - 12 cups 10 x 4-inch fancy tube mold (Kugelhupf) - 16 cups 10 x 4-inch angel cake pan - 18 cups

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