Banana Split Salad

8 ounces cream cheese (or low fat cream cheese)
1/2 cup sugar OR (10-12 pks. Splenda)
1 - 20 ounce can crushed pineapple
10 ounces frozen strawberries, sliced
2 medium bananas, sliced
12 ounces whipped topping
1 cup chopped walnuts

Lightly grease a 13x9 freezer safe dish.

In a large bowl, beat the cream cheese and sugar together, stir in pineapple, strawberries and bananas.

Gently fold in whipped topping and nuts. Pour mixture into prepared dish and freeze for 3 hours.

Remove from freezer at least 30 - 40 minutes before serving.