Basic Fennel Dressing

Frugal Gourmet

½ cup olive oil

½ cup peanut oil

½ cup red wine vinegar

½ cup white wine vinegar

1 teaspoon sugar

1 tablespoon dry mustard

1 teaspoon fennel seed, ground

2 tablespoons lemon juice

1/8 cup dried parsley

Salt & pepper, to taste

Blend the oils and vinegars. Add sugar, mustard, and fennel. Blend well. Add lemon juice, parsley, salt and pepper. Mix well.

332.3 Calories

36.2 Fat

0.3 Protein

3.8 Carbohydrate

0 Cholesterol

2 Sodium