Bloody Bud

Smoke & Spice

Serves 2

12 ounces cold beer

12 ounces tomato or V-8 juice, chilled

1 tablespoon Worcestershire sauce

Tabasco sauce to taste

½ teaspoon celery salt

½ teaspoon barbecue dry rub

Pour half of the beer, tomato juice, Worcestershire sauce, and Tabasco into each of two tall iced tea glasses. Top each glass with half of the celery salt and the dry rub.

Drink, don’t sip!

It may not cure a hangover, but it’ll at least shock that sucker into submission.

7.5 Calories

0.1 Fat

0.2 Protein

1.5 Carbohydrate

0 Cholesterol

469 Sodium