4 beef tenderloin
steaks
2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain low fat yogurt
2 teaspoons minced onion
Dash of white pepper
1 large clove garlic, halved
1/2 teaspoon salt, divided
2 teaspoons chopped parsley
Combine cream cheese,
blue cheese, yogurt, onion and pepper; reserve.
Rub each side of beef
steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2
to 3 inches from heat. Broil 5 to 6 minutes.
Season
with 1/4 teaspoon salt. Turn
and broil 3 to 4 minutes.
Season
with remaining salt. Top each
steak with an equal amount of reserved cheese mixture. Broil an additional 1 to
2 minutes.
Garnish with parsley.
4 servings
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