Blue Cheese and Pear Salad

Weight Watchers

Serves 4-6

1 bunch arugula, torn

1 head romaine lettuce, torn

2 medium pears, cored and thinly sliced

½ cup buttermilk

½ cup blue cheese, crumbled

1 medium garlic clove, minced

¼ teaspoon black pepper, ground

¾ ounce chopped walnuts, toasted

Divide arugula and romaine among plates. Arrange pears on greens.

Combine buttermilk, cheese, garlic and pepper. Toss salad in dressing. Sprinkle with walnuts and serve.