Broccoli/Bacon Salad
Gail Hudson,
Serves 4 -
6
2 1/2 cups
fresh broccoli in small pieces
5 to 6
bacon strips crumbled
1 cup of
raisins (Can use half golden and half
dark)
1/2 cup
diced red onion
1/2 to 3/4
cup of chopped nuts (almonds or pecans)
Dressing:
2 tablespoons vinegar
1 cup
mayonnaise
1/2 cup
sugar
Mix all
salad ingredients together.
Blend
mayonnaise and sugar (or sugar substitute) together. Mix vinegar in slowly.
Prepare salad
several hours before serving or refrigerate over night. Drizzle dressing over
salad and serve.
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