Buttermilk Dressing for

Buttermilk Dressing for
Head a Lettuce Salad
Celia Powell Shelton

Makes 3/4 cup

1/2 cup buttermilk

2 tablespoons sour cream

2 tablespoons mayonnaise

1/2 teaspoon chopped shallot

1/2 teaspoon chopped chives

1/2 teaspoon chopped parsley leaves

1/2 teaspoon thyme leaves

1/2 teaspoon cider vinegar

1/2 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon garlic powder

In a medium bowl, whisk together the buttermilk, sour cream, mayonnaise, shallot, chives, parsley leaves, thyme leaves, cider vinegar, sugar, salt and garlic powder.

Chill for 1 hour. Store in the refrigerator for up to one week.