Carolina Pulled Pork [Slow Cooker]

Doug Wendling, The Currituck Club, Corolla, NC

The REAL DEAL!

Serves: 6 - 8

3 - 4 pounds pork shoulder roast

1/2 cup water

3 tablespoons apple cider vinegar

2 tablespoons Worcestershire sauce

1 teaspoon chili powder

Trim fat from roast. Place roast in cooker. Add water, vinegar, Worcestershire sauce, and chili powder.

Cover and cook on low for 10 - 12 hours.

Remove meat from cooker, discard cooking liquid. Pull meat apart using 2 forks and return to cooker. Stir in 1 - 2 cups of BBQ sauce. Turn heat to high. Cover and cook 30 - 40 minutes or until heated through.

Serve on Kaiser rolls or hamburger buns, or as is…

Don’t forget the cole slaw!

[See Carolina Red Pork Sauce for the BBQ sauce under Miscellaneous Recipes]

Enjoy!