Chicken-Sauerkraut Bake

Serves 3-4

4 boneless, skinless chicken breasts halves

1 (16 ounce) package deli sauerkraut, drained and rinsed

1 teaspoon garlic powder

¾ to 1 cup barbecue sauce

Spread sauerkraut evenly on bottom of ungreased 11 x 7-inch baking pan. Place chicken on top, sprinkle with garlic powder. Spread barbecue sauce over chicken. Cover and bake at 350 degrees F for about 1 hour, or until chicken is done.