Chili Cheese
Dip
Susie Henley,
8 ounces cream cheese
1 can green chilies, chopped
1 cup salsa
1 1/2 cups shredded Cheddar
cheese
Beat cream cheese and
chilies. Stir in salsa and 1 cup of shredded cheese.
Top with remaining shredded cheese.
Serve with chips or crackers.
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