Classic Potato Salad

Serves: 4

5 cups cubed potatoes (about 3 pounds)

1/3 cup mayonnaise

1/3 cup sour cream

1/4 cup chopped celery

1/4 cup sweet pickle relish

1/4 cup sliced green onions [Optional]

1 1/2 teaspoons McCormick® Mustard Seed

1 1/2 teaspoons seasoned salt

Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.

Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.

Serve immediately or refrigerate until ready to serve.