Crème Fraiche

Chef Frances Chumley, Whole Foods, Annapolis, MD

Makes: 2 Cups

2 cups heavy cream

1/8 cup buttermilk

Stir together heavy cream and buttermilk over medium heat in a saucepan, to roughly 98.5° F.

Remove and place the mixture in a bowl. Cover with towel. Refrigerate overnight to thicken.

Use or store in refrigerator for up to a week.

Can enhance the flavor of soup, fish or fruit.

Cal: 52

Fat: 6

Carbs: Trace