Creamy Crab Wontons

Yields: 25 – 30

1 8-ounce package cream cheese softened

1/4 cup plain bread crumbs

1/2 teaspoon garlic powder

2 cups chopped imitation crabmeat [about 3/4 pound]

25-30 refrigerated wonton wrappers [1/2 pound]

Preheat oven to 350° F. Coat a baking sheet with non-stick spray.

In a medium bowl, combine cream cheese, bread crumbs, and garlic powder; mix well with an electric beater. Add crabmeat, stirring until thoroughly mixed.

Place 1 teaspoon crab mixture in center of each wonton wrapper. Brush edges lightly with water then fold in half [one point to opposite point] over crab mixture, and press to seal. Place on baking sheet.

Bake 20 – 25 minutes, until crisp and golden, turning once halfway through baking.

Serve warm.