Crockpot Mac & Cheese

1 pound elbow macaroni
1 can cheddar cheese soup
1 can evaporated milk
1 stick butter - melted
1 cup regular milk
2 beaten eggs
3 cups cheddar cheese

Cook macaroni until el dente and then drain. Melt butter and add to crock pot. Brush butter on the sides for no stick. Add all other ingredients, and cook on low for 4 hours. If you are in a hurry, cook on high for 2 hours - but keep an eye on it so it doesn't get too brown.