CUCUMBER-ONION SALAD

Serves 4

2 cucumbers, washed, peeled, thinly sliced

3 tablespoons cider vinegar

1 tablespoon sugar

Salt and freshly ground black pepper

1 small red onion, sliced and separated into rings

3 tablespoons finely chopped fresh dill

Place vinegar, sugar, salt and pepper in a bowl and whisk until sugar is dissolved. Add the cucumber, onion and dill, and toss well. The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for a while.