DEEP-FRIED RATTLESNAKE

1 medium-sized rattlesnake (3-4 lbs.), cut into steaks
1/2 cup flour
1/4 cup cornmeal
1/4 cup cracker crumbs
1/2 cup milk
1 egg
1/4 teaspoon garlic powder (not garlic salt)
1 teaspoon salt
Dash pepper

Mix dry ingredients and put in resealable plastic bag. Whisk milk into beaten egg and use to dip snake steaks.
Then insert the steaks into the plastic bag; shake to coat them with dry ingredients.

Fry, uncovered, in 400 degree oil until brown.

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