Easy Blackberry Cobbler

2 cups sugar
1/3 cup butter
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 cups blackberries
2 cups boiling water

Cream 1 cup sugar and butter then add flour, baking powder, salt and milk. Mix well and pour into 12 x 8 x 2 inch pan.

Pour the blackberries over batter and sprinkle with remaining sugar. Pour the boiling water over the top.

Bake at 350° F for 45 to 55 minutes until golden brown.

Serve hot or cold. May be served with ice cream.