Easy Cucumber, Tomato and Onion Salad

WeightWatchers Community Recipe: Core Recipe

Serves 4 (About 2/3 heaping cup per serving)

1 ½ cups cucumbers, thinly sliced

1 ½ cups tomatoes, sliced or cubed

½ cup onions, chopped

6 teaspoons SPLENDA ® No Calorie Sweetener

½ cup red wine vinegar

½ cup water

1 teaspoon dried dill weed

Place cut up vegetables in a glass bowl.

Mix remaining ingredients together and pour over vegetables.

Refrigerate at least one hour (longer is better).

Serve with a slotted spoon so that liquid remains in the bowl.

This tangy vegetable salad makes a great, healthy side dish or light lunch.