Easy Taco Soup

Doug Wendling

Makes 4 Servings

3 cans fat-free chicken broth

1 can fat-free chili

1 can Mexican tomatoes, stewed

2 Yellow Squash, chopped

2 Zucchini, chopped

2 teaspoons taco sauce

¼ cup onion, chopped

Put all ingredients in a large pan. Simmer until vegetables are done.

44.5 Calories

0.4 Fat

11.8 Protein

7.7 Carbohydrate

0 Cholesterol

488 Sodium