Fried Chicken Livers [Big Jim – forbamarebs@aol.com]

1 pound chicken livers

Breading:
1 cup flour
1/2 cup cornmeal
2 teaspoons your favorite seasoning blend
3 eggs fork beaten
2 tablespoons milk or chicken broth
peanut oil to fry

Clean, rinse and drain livers. Beat eggs with liquid of choice. Combine flour, cornmeal and seasoning of choice. Place livers in egg mixture and then roll into flour mixture. Coat livers well but shake off excess.

Heat oil to 365-75F until it sizzles. Drop livers into hot oil but do not crowd. Turn once when frying.

Livers will be cooked well when coating has turned golden brown, several minutes on each side.

Drain on absorbent paper. Serve with sautéed mushroom and onions or French fries and brown gravy.

Note: Increase amount of flour and cornmeal as needed.

www.Men-Can-Cook.com