Fried Pickles

Seasoned egg wash:

1 egg

1 teaspoon salt

1/3 cup milk

½ teaspoon black pepper

1/3 cup Worcestershire Sauce

1/3 teaspoon Tabasco

Seasoned flour:

2 cups flour

½ tablespoon paprika

1 tablespoon garlic salt

¼ teaspoon poultry seasoning

2 teaspoons black pepper

Oil for deep frying

Klauson Whole Pickles

Whip together all ingredients for seasoned egg wash, set aside.

Mix ingredients for flour mixture in a shallow dish. Slice pickles 1/8” thick. Dip into flour mix, then egg wash, then flour mix again.

Fry until golden brown, about 1 minute. Drain on paper towels.

Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.