Frogmore Stew

Serves 4

12 cups water

¼ cup and 2 tablespoons Old Bay Seasoning™

1 pound new red potatoes

1 pound smoked sausage, bratwurst or kielbasa, 2 inch pieces

6 ears corn – husked, cleaned and quartered

2 pounds large fresh shrimp, unpeeled

Bring water and Old Bay Seasoning™ to boil in a large stockpot.

Add potatoes and cook 15 minutes. Add sausage and cook for 5 minutes. Add corn and cook another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5-7 minutes. Drain pot and serve.

A South Carolina tradition….