Serves: 4 [4
ounce serving]
1 pound salmon fillet
2 tablespoons Char Crust® Roasted Garlic Peppercorn Dry Rub Seasoning
1/2 cup sour cream
1/2 cup chopped green onion, mostly white part, some green
cooking oil (as needed)
Preheat broiler with broiler pan on the top rack
(as close to heat as possible).
Completely cover fleshy side of salmon fillet
with Char Crust® Roasted Garlic Peppercorn Dry
Rub Seasoning, then drizzle or spray the seasoned side with oil.
Broil for 4 - 5 minutes with seasoned side facing the heat source. Do not
overcook! Salmon should be very moist. Serve immediately with side of sour
cream for the salmon, sprinkling everything with the chopped green onion.
Seasoning rub available
at: Fresh Market, Kroger and other fine stores. Also, available by mail order from www.charcrust.com
www.Men-Can-Cook.com