Gorgonzola Sage Cheese Ball

2 cloves garlic, minced
1/4 cup water
1 pound Gorgonzola or a Bleu Cheese of your liking
1 pound Ricotta cheese
Sea salt, optional
4 fresh sage leaves, whole
1 cup walnuts, chopped

Add garlic to water in a small saucepan and reduce to 2 tablespoons. Beat cheeses together. Add garlic mixture and salt, if desired.

In a double layer of cheesecloth, put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts.

Gather cheesecloth and form into a ball. Tie together.

Put the cheese ball in a strainer over a dish and let sit in the fridge overnight to drain. Unwrap and serve!