Chef Hans, Grand Hotel,
1/3 cup lemon juice
1/3 cup powdered sugar
1/3 cup honey
1/3 cup packed light brown sugar
1 quart fresh red raspberries
1 pint heavy cream, whipped stiff
Blend lemon juice,
powdered sugar, honey, brown sugar and raspberries until smooth. Transfer to a
medium bowl and fold whipped cream.
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