Green Bean Bundles

The Wooten’s, The Currituck Club, Corolla, NC

Even if you wouldn't dream of serving canned green beans, try
these — they'll change your mind. Must be made the day before serving.

Yield: 12-14 servings

15-16 strips bacon, cut in half        2 sticks (1 cup) butter
3 (16-ounce) cans Blue Lake          1 cup brown sugar
whole green beans, drained           1/2 teaspoon garlic salt
Toothpicks                                    Dash of soy sauce

Wrap half-strips of bacon around bundles of about 10 green beans, using toothpicks to secure.

Place bundles in 9x13-inch baking dish sprayed with nonstick spray.

Melt butter in saucepan and whisk in brown sugar, garlic salt, and soy sauce.

Pour sauce over bundles, cover, and marinate overnight in refrigerator.

When ready to cook, preheat oven to 350° F. Uncover and bake for 30 minutes.

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