Grilled Hoisin Beef Ribs

3 pounds beef ribs
3 tablespoons Hoisin sauce
3 tablespoons green onion, chopped
2 cloves garlic, minced
1 tablespoon orange zest
2 tablespoons rice vinegar
2 tablespoons orange juice
2 tablespoons chili sauce with ginger
2 tablespoons grated ginger
1 tablespoon crushed dried chilies
1 tablespoon brown sugar

Cut the ribs into individual pieces. In a stockpot, cover them with water and bring to a boil. Simmer for thirty minutes, then drain.

While the ribs are simmering, combine all the other ingredients and mix well.

Barbecue the meat for about ten minutes. Do not baste them during the first ten minutes.

After this time, move the ribs to an area of indirect heat and grill for ten more minutes, basting often with the sauce. It should form a crispy crust on the ribs.