Grilled Lemon Garlic Shrimp

1 pound large shrimp, peeled and de-veined
1/2 cup olive oil
4 cloves garlic, minced
1/4 cup lemon juice
1 tablespoon snipped fresh parsley
Fresh spinach leaves
Parmesan cheese, grated

Combine olive oil, garlic, lemon juice and parsley in a large zippered bag or container with a cover.

Place shrimp in the mixture and let marinate in refrigerator for 30 minutes to 1 hour.

Thread shrimp onto skewers and discard marinade.

Grill over medium heat for about 6 minutes until pink and opaque.

Serve over spinach leaves and sprinkle with Parmesan cheese.