Ham 'n Cheese Omelet Bake

Serves: 4 - 6

1 box (10 oz) Green Giant® frozen broccoli & cheese flavored sauce
1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
10 Eggland's Best eggs
1 1/2 cups milk
1 teaspoon ground mustard
Salt and pepper, if desired
2 cups diced cooked ham
1/3 cup chopped onion
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded Swiss cheese (4 oz)
1 jar (4.5 oz) Green Giant® sliced mushrooms, drained

Heat oven to 350°F. Cut small slit in center of broccoli & cheese sauce pouch. Microwave on High 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool slightly.

Meanwhile, spray bottom only of 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in dish.

In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, cheeses, mushrooms and cooked broccoli & cheese sauce. Pour mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.