4 skinless, boneless
chicken breasts
4 potatoes, quartered lengthwise
1 bell pepper, cut into 8 strips
8 to 12 tablespoons honey mustard barbecue sauce
4 pieces (12-inch long) aluminum foil
Place each breast on
a piece of foil. Salt and pepper to taste. Place 4
potato quarters and 2 strips bell pepper on each breast. Cover with 2 to 3
tablespoons barbecue sauce. Wrap in foil, and place in baking dish. Bake at 350° F for 45 minutes or until done.
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