Hot Macadamia Dip

1 8-ounce package light cream cheese, softened
4 ounces light sour cream
1 clove garlic, minced
1 tablespoon green onions, chopped
1 teaspoon prepared horseradish
1/2 cup macadamia nuts, chopped
Salt and pepper to taste

Combine all ingredients together and mix well. Place in a baking dish and bake at 350° F for 15 minutes.

Serve warm with assorted crackers or crusty bread.