Ice Cream Bon Bons

Serves 6

1 quart vanilla ice cream

½ cup powdered drink or Jello

¼ cup Splenda sweetener

Chocolate syrup

Using a small ice cream scoop, put 12 balls of vanilla ice cream onto a cold cookie sheet. Place in freezer to reset balls to firm.

Spread drink or Jello powder onto a large plate. Mix in Splenda… Roll ice cream balls in powder and return to cold cookie sheet. Drizzle with chocolate syrup. Return to freezer until ready to serve.

Insert 2 ice cream balls in parfait glass and serve.