Instant Peach Cobbler

Big Jim – forbamarebs@aol.com

Filling

1/4 cup butter, melted
1 can peach pie filling (or any other fruit filling)

In a greased casserole dish, mix butter and pie filling.

Topping

1 can refrigerator biscuits, cut in fourths
1/4 cup butter, melted
1/2 cup sugar
1 tsp. cinnamon

Mix sugar and cinnamon. Dip biscuits into melted butter and then into the sugar mix. Place them on top of fruit filling.

Bake at 400° F about 15-20 minutes until biscuits are brown.

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