Lambasa Stew

Serves 4

4 cups coarsely chopped cabbage

3 medium potatoes, peeled and cubed

3 medium carrots, sliced 1/4-inch thick

1 pound fully cooked kielbasa (Polska kielbasa), sliced

1/2 teaspoon dried basil, crushed

1/2 teaspoon dried thyme, crushed

1/2 teaspoon salt

1/2 teaspoon pepper

2 14-ounce cans reduced-sodium chicken broth

Place cabbage, potatoes, and carrots in a 3-1/2- or 4-quart slow cooker. Place sausage on vegetables. Sprinkle on basil, thyme, salt and pepper; pour chicken broth over all.

Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Spoon into bowls to serve.