Lo-Cal Carrot
Carrots, orange juice and ginger --
together at last!
Makes six
2-tablespoon servings.
1 cup freshly grated carrot
1/2 cup orange juice
2 tablespoons pickled ginger; roughly chopped (also called sushi ginger; found
in the Asian section of the supermarket)
Salt and pepper; to taste
Place carrot and ginger in a blender, and cover with orange juice. Blend at slow
speed until mixture is pureed. Increase blender speed until dressing is smooth.
Season it up, and serve it up!
(2 tbsp:
20 calories, 0g fat, 75mg sodium, 5g carbs, 0.5g
fiber, 3g sugars, 0g protein = 0 Points)
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