Lo-Fat Nacho Cheese Soup

1 can (11 oz.) whole kernel corn, drained

1 can (14-15 oz.) diced tomatoes and green chilies, undrained

Hot pepper sauce, to taste

2 cups water

1 package (5 ¼ oz.) Au Gratin Potatoes (with cheese packet)

2 cups skim milk

1 cup (about 5 oz.) light Velveeta cheese, cubed

In a large pot, combine the contents of the Au Gratin potatoes package (with cheese packet), corn, tomatoes, and water. Mix well and bring to a boil. Reduce heat, cover and simmer for 15-20 minutes or until potatoes are tender. Add milk, cheese, and hot sauce.

Cook and stir frequently until the cheese is completely melted.