London Broil

Iowa Beef Industry Council

Serves 4

1 (1 ¼ to 1 ¾ pound) beef flank steak

¼ cup vegetable oil

1 tablespoon lemon juice

1 clove garlic, crushed

½ teaspoon salt

¼ teaspoon pepper

Combine vegetable oil, lemon juice, garlic, salt and pepper for marinade. Place steak in plastic bag and pour marinade over it. Close bag securely and refrigerate 4-6 hours or overnight, turning occasionally.

Pour off and reserve marinade. Place steak on grill and broil at moderate temperature for 5 minutes. Turn, brush with marinade and broil 5 minutes or to desired doneness (rare or medium). Discard marinade.

To carve, slice diagonally across grain in thin strips.