Jasmine's Mac & Cheese Casserole

1 box (8 oz) macaroni--cooked and drained

1 stick butter (1/2 cup), melted

1 pound (4 cups) sharp cheddar cheese--grated

1 can cream of mushroom soup

1 soup can milk

1/2 cup onion--chopped

1 cup mayonnaise

1/4 cup (2 oz) pimentos--chopped

Keebler Town House Crackers, crushed

Combine macaroni, butter and cheese in a large rectangular baking dish or a 13”x9" pan.

In a bowl mix soup, milk, onion, mayo, and pimentos. Pour over macaroni mixture and stir together.

Cover with crushed crackers. Bake at 350° F about 30 minutes.