Mama’s Grape Salad

Mama’s Grape Salad
Big Jim – forbamarebs@aol.com

Serves: 2- 4

1 package (8 ounce) cream cheese
¾ cup of Splenda
2 cups seedless grapes, washed and halved
1 (8 ounce) carton sour cream
1 teaspoon vanilla
Couple teaspoons Splenda brown sugar
1 cup crushed pecans

Stir together eight ounces of softened cream cheese Splenda. Then stir a carton of sour cream into the mix along with the vanilla extract. Fold in the washed and halved grapes.

Layer this in a pretty glass bowl and sprinkle Splenda brown sugar over the top along with a cup of crushed pecans.

Chill and serve!