Manicotti

1 pound Ricotta cheese
1 1/2 pounds Mozzarella cheese (grated), divided
1/4 cup Romano cheese (grated)
Salt and pepper
1/4 cup Provolone cheese (grated)
Parsley (chopped)
3 eggs
2-3 cups tomato sauce

1 package manicotti, cooked, drained, cool to handle

Combine all ingredients, except tomato sauce. Mix well.
(Use 1 pound mozzarella cheese)

Spread some tomato sauce on the bottom of a baking pan. Stuff manicotti shells and place in pan. Spread more tomato sauce in between each layer and on the top, followed by 1/2 pound of just Mozzarella cheese.
Bake at 350° F for 3/4 hour. Then, broil for 2-3 minutes to brown
top.

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