Manly Quiche

Serves 5-6

1 9” pie crust [frozen is fine]

6 slices Canadian Bacon, chopped [or regular crisp bacon)

1 ½ cups shredded Gruyere and Swiss cheese

[About 1 cup Gruyere and ½ cup Swiss]

4 large eggs

1 ½ cups evaporated milk or heavy cream

½ teaspoon salt

1/8 teaspoon ground nutmeg

Press pie crust into a 9-inch pie pan or quiche dish. Place a piece of aluminum foil inside pie shell, partially fill with uncooked beans or rice [weights]. Bake at 450 degrees for 10 minutes.

Lift off foil and weights; return to oven for 5 minutes or until lightly browned.

Let cool. Reduce oven temperature to 350 degrees.

Spread bacon in crust; sprinkle evenly with cheese/s.

In a medium bowl, beat eggs with cream, salt, and nutmeg; pour over cheese.

Bake until center is set when pan is shaken slightly (40 minutes).

Let rest for 10 minutes before serving.