1 1/2 cups
all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 cup brown sugar
3 eggs
1/2 cup chopped walnuts
1/2 cup diced canned pineapple, drained
1/2 cup raisins
1 cup finely shredded carrots
Sift first five
ingredients into a mixing bowl.
In a separate bowl,
whisk together the oil, sugar and eggs.
Stir the liquid
mixture into the flour; mix well. Ad the next four ingredients; stir again.
Grease and flour a
9-inch square pan or four mini-loaf pans. Fill the pans 2/3 full with batter.
Bake at 350°F for about 30 minutes. Mini-loaves take about 20 minutes.
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